Temperature To Cook Hamburgers On Electric Grill

How hot the grill or pan is how thick the burger is and whether you want it rare medium rare medium medium well or well done.

Temperature to cook hamburgers on electric grill.

Here s a guide for the cook time and temperature of one inch thick burger patties. Make sure the grill is the appropriate temperature. The thicker the burger the longer it takes to cook. As a general rule hamburgers should be cooked to an internal temperature of 155 to 160 degrees fahrenheit.

They are often compacted soft meat and require very less time to cook. Cooking burgers on a flat top grill. Salmon patties should be opaque in the center when done. Too hot and burgers burn on the outside before getting done on the inside.

If you re lucky enough to have a flat top grill in your kitchen at home that s awesome. 6 minutes or 130 to 135 medium warm pink center. Medium rare warm red center. Medium low to medium heat is best.

Keep the lid closed while cooking. For our two stage cooking we cooked the burgers away from the heat with the grill lid closed until their temperature reached 135 f 57 c. The best temperature for grilling hamburgers is 160 f over direct heat of 400 f. Unlike beef however chicken and turkey burgers should always be cooked to well done no pink in the center.

It shortens cooking time and keeps burgers moist. The grill should be preheated on a medium high setting or about 375 to 400 degrees. Chances are if you have invested in a flat top grill you re regularly cooking for a. The cooking times above are based on using high direct heat.

Flat top grills are great for cooking burgers because they cook at an even temperature across the grill. When we cooked the burgers at a lower temperature first we carefully narrowed the range of temperature gradients present in the patties. Sausage and hot dogs should be grilled to an internal temperature of 150 f to 160 f over direct heat of 200 f to 225 f. Go right ahead and grill your burgers on it it s the perfect tool for the job.