Terracotta Tagine On Ceramic Hob

The terracotta tagine is also available in an electric version.

Terracotta tagine on ceramic hob.

I would like to buy a clay tagine for its reputed cooking flavours vs ceramic or metal. Diners gather around the tagine and eat by hand using pieces of moroccan bread to scoop up meat vegetables and sauce. Chowhound chefj is able to simmer just fine with a heat diffuser which the tagine manufacturer recommends. When using the tagine on a hob always use a heat diffuser suitable for on the hob with a heat diffuser in the oven microwave and to serve in general.

And its ceramic material will stand up to hobs ovens microwaves barbecues and just about any other kitchen appropriate. Their tagine is clearly intent on lasting a lifetime with its enameled cast iron base very sturdy a little heavy and glazed stoneware lid which i tested in the classic le creuset terracotta. Hole on the lid. I don t know for sure but i d say no to direct heat on the electric stove.

Scanpan impact tagine with ceramic lid. Use the thermostat to adjust the heat as needed for the simmered dish. To adapt your terracotta tagine to all types of cooking appliances make sure it is of a good thickness which means that it can be placed in the oven with a low heat source on gas with a heat diffuser or on electric hobs with an induction relay disc. Indeed this kitchen utensil allows you to cook various foods including tagine couscous or even a stew.

Induction hob tagines at tagine tajine. Meanwhile paulj uses a portable gas burner when cooking in clay even inexpensive spanish cazuelas and chinese sand pots no diffuser needed. It definitely runs the risk of cracking and that would be a shame. The spruce presentation.

I thought maybe i could use a stainless steel frying pan with a thick base like wmf cromargen as a conversion disk heating element and put the tagine on it instead of buying a conversion disk. Only problem is i have an induction stove. I have a traditional moroccan terracotta tagine and it s for oven use only. The tagine doubles as both a cooking vessel and a serving dish that keeps the food warm.

Since you won t be stirring during the cooking take care how you arrange or layer ingredients for. He simply starts out over a low flame gradually increases the heat then turns it down once he. The thickness of the tagine dish. Dishes served in a tagine are traditionally eaten communally.